Composting

Composting is an excellent way to recycle kitchen and garden waste. It is very easy to build your own compost bin and use the compost to help your garden grow.

How Composting Works

Composting is the decomposition of materials that originated from animals and plants. These organic materials can be things such as plant trimmings, vegetable cuttings, eggshells and teabags. The composting process produces a dark, crumbly matter that can be used as fertiliser in garden soil. The main stages of composting are:

How to Build a Compost Bin

What You Should and Shouldn’t Compost

What to add to your compost pile:
What not to add to your compost pile:

Other composting options

Most composting systems don't allow you to compost cooked food and meat products. However, the Swedish JK125 and JK270 domestic composters from SmartSoil Ltd will enable you turn ALL your kitchen waste into a nutritious soil-improving compost in just a few weeks. Details can be found on SmartSoil's website where you can also find details of a fully automated community composter that will take up to 50 kg of catering waste per day.

A Green Cone or a Green Johanna also allow you to compost all your food products. These unique systems use a combination of solar energy, oxygen and natural bacteria which digests all food waste, created by the average family/household, including all cooked and uncooked meat, bones, fish, dairy, bread pasta, vegetables and fruit into either its natural components of water and carbon dioxide with a minimal residue (Green Cone) or when garden waste is added, into a rich compost (Green Johanna). Both products are made using recycled materials. Visit www.greencone.com for more information.

How to Recycle Different Materials